Best Chiringuitos Restaurants Athens Near Me

4worldlovers: Power, wonder, energy, life, joy, limitless or else, the spirit of Iguazu falls- one of the new 7 Natural Wonders of the World. A majestic scenery that made Eleanor Roosevelt say: “Poor Niagara”, and gave the perfect tropic wild atmosphere to movies like Mr. Magoo, Indiana Jones, Miami Vice and Black Panther. That is what inspired us to create bold, fresh, strong and unexpected flavors to travel and transfer the imagination to the thick forests of the jungle and the breath stopping waterfall sunsets of Iguazu.

Experience Iguazu from brunch to Dinner Nightly performances from our Dj with live sessions

More than 100 years have passed since, after 3 months of sailing, 165 families from the Far East landed in Sao Paulo, bringing for the first time in a South American country, the most sacred ritual of Japanese cuisine: sushi. The culinary art of the Rising Sun has entered Brazilian kitchens and has infiltrated style and flavors. In our cuisine, the delicacy of the unique flavors of Japan meets the colors and passion of Brazil to create an explosion of taste. The pleasant play of contrasts combined with the freshness of the ingredients is what makes the Iguazu Athens sushi menu innovative and inimitable. High-quality raw materials are processed on the spot by the skilled hands of our chef Robert Noel Christian to create sensational dishes. Brazilian sushi is a fusion thing, which brings together the raw fresh fish we all love with typical Brazilian tastes.

Revel in all your favourite elements of Iguazu until 3am with performances from our house bands and resident DJs, table bottle service, late-night dining . It’s time to let your hair down and dance into the early hours – tropical style.

4worldlovers:
The traditional tavern Geros tou Moria is located under the Acropolis in the beautiful Plaka, one of the most picturesque places of Athens. You will enjoy traditional Greek cuisine, fresh fish, delicious snacks as well as the best and most tasteful wines.


Situated in Plaka and having a tradition of over 90 years, the restaurant Geros tou Moria offers an ambience full of history among with delicious traditional Greek plates.

4worldlovers: How far would you go to take the perfect selfie, watch the sunset under the Acropolis’ eye, have the time of your life with your friends or set your romantic dinner date above the city lights?

Launched in Brussels back in 2006, Dinner in the Sky, with a presence in more than 60 countries, started its operation in Athens in 2015. Since that time, we have welcomed more than 30.252 guests from all over the world and have been rated as one of the Best Restaurants in Athens!

Dinner in the Sky is a multi-awarded extraordinary culinary proposal that welcomes 22 guests along with our Chefs who prepare a 6-course menu, which is served at 40 meters up in the sky, offering a once in a life time experience.

Dinner in the Sky takes you to heaven, while the nightlife of Athens “awakens”. As the table slowly rotates you get views ranging from the sculpturally lit Acropolis, the surrounding mountains, the sea and of course the Athenian cityscape. Choose between the Acropolis Panorama Dinner, Acropolis Sunset Dinner or the Starlit Acropolis Dinner invite your friends, loved ones or colleagues to a special dinner and spice up your nights in Athens with a combination of exceptional food and breathtaking views.

4worldlovers:
This restaurant is the realization of one of my oldest dreams. I always believed that one of the greatest pleasures of life is to share food at a common table with friends and loved ones. For this reason I wanted to create an affordable restaurant that would bring gastronomy closer to people with due respect to seasonality, quality and the indigenousness of my raw ingredients.


The Corfiot Italian Ettore Botrini, born on 14th March 1969 and brought up in Corfu.

In 2006 as well as in 2009, he had practical training next to his friend and 3 stars awarded chef Martin Berasategui.

He has a long professional path as from 1986 to 1992 he received training and worked with his father Etrusco Botrini, a chef himself, in numerous MED Clubs all over the world.

In the next two years he worked in the family business “Etrusco” restaurant in Corfu, an award winner among the best restaurants in Greece with continuous upward rankings from food guides.


At Botrini’s Restaurant Athens, our focus is on complete experience. In doing so, we want to highlight the relationship between the raw nature, produce and our cultural history.

4worldlovers: Delta was created through an initiative and a grant by the Stavros Niarchos Foundation (SNF).