Best Blind Restaurants Athens Near Me

4worldlovers:
This restaurant is the realization of one of my oldest dreams. I always believed that one of the greatest pleasures of life is to share food at a common table with friends and loved ones. For this reason I wanted to create an affordable restaurant that would bring gastronomy closer to people with due respect to seasonality, quality and the indigenousness of my raw ingredients.


The Corfiot Italian Ettore Botrini, born on 14th March 1969 and brought up in Corfu.

In 2006 as well as in 2009, he had practical training next to his friend and 3 stars awarded chef Martin Berasategui.

He has a long professional path as from 1986 to 1992 he received training and worked with his father Etrusco Botrini, a chef himself, in numerous MED Clubs all over the world.

In the next two years he worked in the family business “Etrusco” restaurant in Corfu, an award winner among the best restaurants in Greece with continuous upward rankings from food guides.


At Botrini’s Restaurant Athens, our focus is on complete experience. In doing so, we want to highlight the relationship between the raw nature, produce and our cultural history.

4worldlovers: In the heart of Athens, under the shade of the temple of Hephaestus on the picturesque Adrianou Street, lies the unique restaurant Kuzina. The old mansion where the restaurant is hosted keeps a hidden surprise for tis guests: the breathtaking view to Acropolis from its Tarazza!

Based on modern Greek cuisine, Aris Tsanaklidis, the renowned chef, creates a unique menu that makes Kuzina stand out for combining traditional cuisine and culinary inventiveness.

The cozy, unobtrusive ambience combined with the unique view and the inspired menu of the restaurant, have contributed to Kuzina’s success and the awarding of various distinctions. Since 2007, Kuzina is suggested by the Michelin guide, by Gogobot guide and is included in BBC’s list with the world’s top 10 restaurants with view.

After completing his studies in Political Science, Aris Tsanaklidis has decided to pursue his true passion and study the art of gastronomy at the Culinary Institute of America.

In the years that followed he has cooperated with the most well-known restaurants in New York, Los Angeles, Washington, Japan, Hong Kong, Mexico and Virgin Islands. This variety of images, tastes, colors and cultures is what defined Aris Tsanaklidis gastronomic personality. Since 1992, when Aris Tsanaklidis returned to Greece, he has been established as one of the most creative and inventive chefs, with an intense fusion spirit and unique suggestions.

During the last years, Aris Tsanaklidis leads Kuzina’s team suggesting some of the most famous local specialties based on the purest ingredients of the Greek nature, presented in a matchless fusion way while presenting at the same time one of the most successful cooking shows on the Greek TV.

On the top floor of the old mansion lies a hidden surprise: Kuzina’s famous tarazza! Open from April until October, the tarazza invites its guests to live a unique gastronomic experience under the moonlit sky of Athens, while enjoying the breathtaking view to Acropolis and Hephaestus temple.

At Kuzina we can host events for any special occasion. For more information, please contact us here.